​​San Francisco Bay Area, born and raised, Chef Matt brings the culturally rich flavors of the bay to Tulsa. Through his classical culinary training and decades of feeding both hearts and appetites, Chef’s commitment to excellence, love for food and heart for service continues to gather folks around tables, sharing meals. There is healing power in getting together and breaking bread, this is the heart of Sō Good Catering.

Taste and see that the Lord is good!